Perfect

Manufacturing of chocolate line

Phone 450-658-7936 Fax 450-658-7718 info@perfectinc.com

Equipements Inc

Automatic tempering machine

Easy1 Automatic tempering

-Machine designed for automatic tempering of chocolate

-Bowl capacity 66lbs

-Heating of chocolate carried out by means of hot water circulation

-Cooling of the chocolate carried out with water with integrated cooling compressor

-No water or air connection

-The process of heating and tempering is regulated by means of electronic PID thermostats

-Drain valve

-Easy take off stirrer

-Stainless steel construction with

oven coated panel

-Electricity: 208/220V 1phase 25amps

-Vibrating table include

-6" or 8" coating belt which include:

-Inlet and outlet can be work separately (one person operation)

or together

-Standard outlet on wax paper

-Double chocolate curtain flow

-Adjustable vibrating movement

-Variable speed de tailer for taking tails off the chocolates

-Blower with heater for removing excess chocolate

-Variable belts speed

-Easy cleaning procedures