AVALAIBLE FROM 8in to 36in
-Stainless steel construction and coated oven panel.
-Oven coated steel frame on castors.
-Paper take-off or cooling tunnel.
-Double chocolate curtain.
-Adjustable chocolate bath.
-Adjustable vibrating movement.
-Detailer for taking tails off the chocolates.
-Blower for removing excess chocolate.
-Speed approx. 0 to 4 feet per minute.
-Electricity 220/240 V 60Hz or 110/120V 60Hz.
-Grill width: 8in to 36in
-Easy cleaning procedures.
-Many options available.
Manufacturing of chocolate machinery
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